Grandma’s Lemon Meringue Pie

Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar  Directions Preheat oven to 350 degrees To Make Lemon Filling: In … Read more

Better Than Sex Fruit Salad

Better Than Sex Fruit Salad INGREDIENTS 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz. 1 can(s) crushed pineapple (small can, 8 oz.) 1 can(s) cherry pie filling, 21 oz. 2 bananas sliced 1 can(s) sweetened condensed milk, 14 oz. 8 oz sour cream 1 pkg Cool Whip, 8 oz. (thawed) INSTRUCTIONS … Read more

Fresh lemon mousse

INGREDIENTS PREPARATION Add egg, yolk and sugar in Add to a 2-3 quart heavy-bottomed saucepan and mix well. Stir in the lemon juice.Add the butter and heat over medium-high, stirring almost constantly.Once the butter has melted, switch to the silicone spoon and continue to stir, scraping the sides and bottom of the pan as the … Read more

Chicken and Broccoli Cheesy

Ingredients: 1.5 pounds minced chicken (rotisserie)1 pound broccoli, florets3/4 cup heavy cream8 ounces cream cheese1/2 cup unsweetened almond milk1 tablespoon Dijon mustard1/4 teaspoon ground pepper1 teaspoon garlic powder1/ 2 teaspoons salt1 cup shredded cheddar cheese1/4 cup chopped fresh basil. Instructions: Preheat oven to 390 F.Heat a pot of water over high heat. Add the broccoli … Read more

LOADED BAKED POTATO SOUP

INGREDIENTS 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more

Cheesy Texas Toast

BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER … Read more

CHICKEN & DRESSING CASSEROLE

I think I’ve lost my mojo. Or my mind. Or both. All I know is I cooked three amazingly delicious recipes for the blog this weekend and couldn’t get any pictures that were worth a toot. I think it might be time to invest in a camera. And get a proper lighting setup. But, dang … Read more