INGREDIENTS:YIELD: 12 cannonciniFor the custard cream (crema pastiera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decorate PREPARATION:Start … Read more
These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a … Read more
No Bake Banana Split Dessert Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed 3 bananas, sliced 1 (20 oz) can crushed pineapple, drained 2 cups sliced … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: WHAT YOU NEED :– 1/4 cup unsalted butter– 1 cup packed light brown sugar– 1 can … Read more
Every year, without fail, I make scalloped potatoes on Easter because they are a perfect accompaniment to ham which is my Moms favorite. This recipe combines both. Tender potatoes, onion slices and diced ham are smothered in a rich and creamy cheese sauce, then baked until golden and bubbly **and then…if I have leftover ham, … Read more