Lemon bars are a classic dessert that is loved by many for its tangy and sweet flavor. However, making lemon bars can be time-consuming and require a lot of ingredients. That’s why we have a recipe for 2-ingredient lemon bars that are not only super easy to make but also guilt-free! And the best part? Each bar is only 100 calories!
These lemon bars are made with just two ingredients: angel food cake mix and lemon pie filling. Simply mix the two together, spread the batter in a baking dish, and bake for about 20 minutes. The result is a deliciously tangy and sweet dessert that will leave you wanting more.
This recipe is perfect for those who are short on time but still want to impress their guests with a homemade dessert. It’s also a great way to use up any leftover angel food cake mix or lemon pie filling that you may have in your pantry.
Whether you’re hosting a party, need a quick dessert for a potluck, or just want a sweet treat without the guilt, these 2-ingredient lemon bars are the perfect solution. So grab your baking dish and get ready to indulge in a dessert that is both easy and delicious!
Ingredients:
1 box of angel food cake mix
1 can of lemon pie filling
Instructions:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir until well combined and smooth.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely before cutting into squares.
Serve and enjoy your delicious 2 Ingredient Lemon Bars!
Tips:
You can dust the bars with powdered sugar before serving for a more elegant look.
You can use any flavor of pie filling you prefer, such as cherry, blueberry, or apple.
Store the leftover bars in an airtight container in the fridge for up to 3 days.
Here are some additional tips and variations you can try with this recipe:
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For a twist on the classic lemon flavor, you can try adding a tablespoon of poppy seeds to the crust mixture.
To make these bars even more decadent, you can sprinkle some powdered sugar over the top once they have cooled.
If you prefer a sweeter lemon flavor, you can add a few tablespoons of honey or maple syrup to the filling mixture before baking.
You can also experiment with different types of citrus for the filling, such as lime or orange.
For a gluten-free version of this recipe, you can substitute almond flour for the all-purpose flour in the crust mixture.
If you want to make these bars in advance, you can store them in an airtight container in the refrigerator for up to 3 days.
Another option is to freeze them for later use. Simply wrap the bars tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.
If you want to make a larger batch of these bars, you can easily double or triple the recipe. Just be sure to use a larger baking dish and adjust the baking time accordingly.
These bars are a great option for a low-calorie dessert, but you can also enjoy them as a sweet and tangy snack any time of day.
To give your lemon bars a decorative touch, you can use a small cookie cutter to cut them into fun shapes before serving.