* Ingredients :
°1-8 oz. Philly Cream Cheese Packaging (Soft)
°2 TB butter (fully dissolved)
°1 teaspoon lemon juice
°1/4 cup light brown sugar
°1/2 cup of plain white sugar
°1 teaspoon pure vanilla extract
+Coating:
°1/2 cup sugar powder
°1 teaspoon pure vanilla extract
°4 teaspoons of milk
*Methods
Heat more than 350F.
In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.
Open the crescent roll pipes but do not dismantle them
Use a sharp knife to chop them – chop them. Make thick slices.
Placing every slice on paper-lined biscuit sheet.
Using your fingers or a small measuring c to create wall around edge (to hold the filling).
Using the brush, take the melted butter and add 1/4 cup light brown sugar and mix
Brush the mixture on top of each Danish
Doll up amounts of filling in both danish
Baking at 350 for 16-18 mn
Let it cool down and add a spray of glass.
Coating
In a small bowl, mix all 3 ingredients and stir until smooth, then sprinkle over each warm Danish
Top with the filling of cherries, berries or strawberries!
Enjoy!