grandmas-old-fashioned-bread-pudding-with-vanilla-sauce
INGREDIENTS
* PUDDING:
*
* 4 cups white bread, cubed, about 8 slices
*
* 1/2 cup raisins
*
* 2 cups milk
*
* 1/4 cup butter
*
* 1/2 cup sugar
*
* 2 eggs, slightly beaten
*
* 1 tablespoon vanilla
*
* 1/2 teaspoon ground nutmeg
*
* SAUCE:
*
* 1/2 cup butter
*
* 1/2 cup sugar
*
* 1/2 cup firmly packed brown sugar
*
* 1/2 cup heavy whipping cream
*
* 1 tablespoon vanilla
PREPARATION
STEP 1
PUDDING:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.SAUCE:Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.