BANANA SPLT DUMP CAKE

Ingredients

1 21 oz. can strawberry pie filling

1 20 oz. can crushed pineapple (don’t drain)

1 white cake mix dry

1 stick margarine cut in pieces

1 c. coconut

1/2 c. crushed nuts

For topping: sliced bananas whipped cream, chocolate syrup

Instructions

Spread the strawberry pie filling in a greased 9×13 inch cake pan*.

Spoon on the pineapple, then the dry cake mix, then the margarine.

Top with coconut and crushed nuts.

Bake at 325 degrees for 60-75 minutes. Serve warm or cold.

Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

*I made mine in a round Corningware dish, but traditional dump cake is made in a 9×13 inch pan