FOOD

Caramel Cake Recipe

Written by 3nviu

Prep Time 40 minutes

Cook Time 30 minutes

Total Time  1hour 10 minutes

Ingredients

1 cup butter 2 sticks

2 cups sugar

4 eggs

3 cups flour self-rising

1 cup buttermilk

2 teaspoons vanilla

Southern Caramel Icing Recipe double the recipe

Instructions

Preheat oven to 350 degrees.

Prepare 3 9-inch cake pans.

Cream butter til fluffy and then add sugar and cream for about 8 more minutes.

Add eggs, 1 at a time, and cream after each.

Add flour and buttermilk, alternately, beginning and ending with flour.

Add vanilla and beat well.

Divide among pans and bake for 25-30 minutes until set.

Turn out of pans onto cooling racks and allow to cool completely.

Prepare Southern Caramel Icing as cakes are cooling then ice cake.

Enjoy

About the author

3nviu

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