BACON EGG AND HASH BROWN CASSEROLE (LAZY WEEKEND BREAKFAST)!!

Ingredients:°1/2 lb bacon, chopped°1 medium onion, chopped (1/2 cup)°1 bag (30 oz) frozen country-style shredded hash browns, thawed, patted dry°2 cups grated cheddar cheese (8 oz)°1/4 cup grated parmesan°9 large eggs°1 1/4 cup milk°1 container (8 oz) sour cream°1 teaspoon of salt°1 teaspoon ground mustard°1/4 teaspoon pepper°1/2 cup cornflake crumbs or panko crumbs°2 tablespoons butter … Read more

Pioneer Woman Sausage Gravy

Ingredients 1 pound Mild breakfast sausage½ tsp garlic powderSalt and pepper to taste3 cups milk⅓ cup of all purpose flourHomemade or store bought biscuits InstructionsFIRST STEP:Crumble the sausage into a skillet Fry the sausage until thoroughly cooked SECOND STEP:Remove the sausage and set off to the side Do not drain the fat from the pan … Read more

Mini Trifle’s

Ingredients : 2 round store bought sponge cakes Or make your own.. 2 raspberry jellies 2 greengage jellies 500ml fresh cream 1 litre milk 6 Tblsp custard powder 3-4 Tblsp sugar. Or to taste Pecan nuts for decor Directions : You can decorate with strawberries if you want.. Make all the jellies seperately as instructed … Read more

Country Fritter Apple Bread

Ingredients+Bread°1/3 cup light brown sugar°1 tsp ground cinnamon°2/3 cup white sugar°1/2 cup softened butter°2 eggs°1 1/2 tsp vanilla extract°1 1/2 cup all-purpose flour°1/4 tsp baking powder°1/2 cup milk or almond milk°2 apples, peeled and chopped, mixed with 2 tbsp granulated sugar and 1 tsp cinnamon°Old-fashioned ice cream°1/2 cup powdered sugar°1-3 tablespoons milk or cream depending … Read more

Crispy Potato skins

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️ Crispy Potato skins INGREDIENTS: • 6 small to medium Russet Potatoes • 1 ½ tablespoons canola oil or olive oil • sea salt • 3 tablespoons butter • … Read more

Slow Cooker Pineapple Barbecue Meatballs

INGREDIENTS : 1 (16 oz.) frozen meatballs1 (18 oz.) bottle preferred BBQ sauce1 (20 oz.) can pineapple chunks1/2 cup brown sugar1 teaspoon garlic powderReserved pineapple juice PREPARATION : Place meatballs in the bottom of slow cooker. Pour barbecue sauce and pineapple chunks (with juices) over the meatballs. Add brown sugar and garlic powder and stir … Read more

CROCK POT BEEFY POTATO TACO CASSEROLE

Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings I think I just found my soulmate! This spectacular casserole just made my day! The combination of all the flavors is just too perfect! Oh, man, you have got to give this one a try! … Read more

Peanut-Butter Brookies

Ingredients : °1 bag brownie mix °1 (6-package) Reeses Peanut Butter Cup °1 bundle (sixteen oz) refrigerated cookie dough Derictionts :Preheat stove 350 degrees and oil a regular estimated biscuit skillet.Get ready brownie mix in accordance with pack bearings; situated aside.Separate the treat batter into 12 same balls, then overpower into the least of each … Read more

Atlantic Beach Pie

Ingredients1 1/2 sleeves saltine crackers1/2 cup unsalted butter1/4 cup granulated sugar1 14 oz.-can sweetened condensed milk4 large egg yolks1/4 cup lemon juice1/4 cup lime juice2 cup whipped creamLemon and lime slicesDirectionsStep 1Preheat oven to 350°. For the crust: Coarsely crush the crackers. Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well … Read more

Easy Shrimp Alfredo 

INGREDIENTS: 8 ounces uncooked fettuccine 1 pound shrimp (I used 31-40 count size) thawed & peeled, tails optional 2 tablespoons butter 4 ounces cream cheese (I used 1/2 block Philly) softened & cut into smaller pieces 3/4 cup heavy/whipping cream 1/4 cup chicken broth 2 large cloves garlic minced 1 cup freshly grated parmesan cheese … Read more