THIS IS THE LIST OF ALL INGREDIENTS I NEEDED FOR THIS RECIPE:
Around 850 grams.Of cubed steak.
1/4 Cup.Of flour.
1/4 Small spoon.Of ground pepper.
1/4 Small spoon.Of salt.
1/4 Small spoon.Of garlic powder.
1/2 Cup.Of olive oil.
1 medium can. Of beef broth, I used the 14-oz can.
1 large onion, I cut into rings.
A Pkg.Of dry onion soup mix.
THIS IS HOW TO PREPARE MY CUBED STEAK WITH ONION GRAVY RECIPE:
Step 1:
In a shallow bowl, I combined the flour with ground black pepper, salt, and garlic powder. Using the flour combination, I coated the cubed beef.
Step 2:
After that, I heat the olive oil in a skillet and cooked the steak for five to seven minutes on either side or until brown and ready on the inside.
Step 3:
Then, I removed the cooked steak from the pan.
Step 4:
At this point, In the same pan, I added the beef broth, sliced onion, and dry onion soup mix, and I cooked this mixture until the onion was done.
Step 5:
Personally, I like the gravy to be smoother, so I added a little cornstarch.
Step 6:
Keep in mind that, the gravy may be used as a side dish or poured over the beef.
Note:
The kids really prefer this gravy over mashed potatoes or over biscuits, so don’t hesitate to try it for them, they’ll love it for sure!!