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Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon
Ingredients:
1 lb asparagus
2 tablespoons olive oil
salt and pepper
4 cloves garlic (minced)
1 cup Gruyere cheese (or Parmesan), shredded
5 slices bacon (cooked and chopped)
Instructions:
Preheat oven to 400 F.
Trim asparagus ends. Place asparagus in a medium-size casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper. Top with minced garlic.
Bake, uncovered, in the preheated oven at 400 F for 10 minutes. Remove from the oven.
Sprinkle half of shredded Gruyere cheese (or Parmesan) all over asparagus. Then, add chopped cooked bacon. Top with the remaining half of shredded cheese.
Bake for 10 more minutes, uncovered at 400 F. Serve immediately while the cheese is nice and melty!
