This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!
INGREDIENTS
– 1-2 Ribeye New York, or Tri Tip Steaks (1 inch thick)
1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper
– Garlic Herb Butter:
– 1/4 cup butter softened
1 garlic clove minced
– 1 teaspoon fresh rosemary
– 1 teaspoon fresh thyme
– 1 teaspoon fresh parsley
INSTRUCTIONS
Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
– Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.