HOW DO YOU MAKE MINI CHEESE AND CHERRY DANISHES?
This dish is simple but gorgeous since it is gooey, creamy, and velvety. The acidic cherries and sweet cream cheese are combined by the crescent rolls.
These desserts are scrumptious and easy to make. You must try them if you enjoy cheese and Danish cherries. In twenty minutes, you’ll have a delicious warm Danish pastry at your disposal. Anyone who eats these cookies will adore the amazing filling on them. They are a straightforward alternative for breakfast because they are so simple to cook.
My go-to handmade Danish recipe frequently starts with an excellent quick cut to streamline the procedure. Start with a can of crescent dough from the refrigerator instead of doing all the kneading, rolling, and other preparation work.
When using canned cherry pie filling, all that is required of you is to cut the dough into circles, flatten them, and fill them with the filling. Then simply pour the glaze over them, place them in a hot oven, and sprinkle the remaining glaze until they have cooled.
INGREDIENTS NEEDED:
A can.Of Pillsbury Crescent Rolls.
Few tbsp. Of flour, just for dusting.
FOR THE FILLING, I USED:
120 gr.Of soft cream cheese.
1/3 Cup.Of regular sugar.
Vanilla extract.
For Cherry pie filling, I used one medium box.
FOR THE ICING, I ONLY USED 2 INGREDIENTS:
1/3 Cup.Of icing sugar.
2 Tsp.Of milk.
DIRECTIONS:
Step 1:
I opened the roll jar and using a serrated knife I sliced them into thin slices, to make 10 slices.
Step 2:
I placed each strip onto a cookie sheet lined with parchment paper.
Step 3:
To flatten each roll, I used a measuring cup and make a small wall around it.
Step 4:
Using a very tiny quantity of flour to prevent it from sticking and I pressed with my fingertips.
For the Filling, just follow what I did and you’ll be surprised by the result:
Step 5:
I mixed all of the ingredients together until smooth.
Step 6:
And in each Danish, I poured a small quantity of the filling.
Step 7:
After that, I added a spoon of cherries.
Step 8:
And I baked at 350 degrees for around 20 minutes in the oven.
Step 9:
I let the danishes cool slightly and I prepared the icing.
TO MAKE THE ICING:
Step 10:
I just mixed the milk and sugar, then brushed the mixture on the Danishes.
Try making these miniature cherry cheese danishes and post pictures of the results in the comments section!
Enjoy.