Ingredients
1 potato
3 tsp creole spices
1 tsp black pepper
2 tablespoons onion powder
1 tbsp garlic powder
1 tablespoon of celery crisps
1 tbsp parsley
1 cup of water
directions
Chop potatoes and carrots
Roast beef – season with ingredients and sauté in a pan over the stove
Arranged in a gratin plate
Adding water
Add more Creole spices to taste also cover with foil
Bake at 350 degrees for two and a half hours
Remove pan – adding carrots and potatoes
Return to oven and bake uncovered for an additional 30 minutes or as desired.