VETKOEK
INGREDIENTS: 500g Flour 5ml Salt 5ml Sugar 5g Instant dry yeast 30g Butter 325ml Warm waterMETHOD:Sift the flour then add the salt, sugar and yeast. Rub the butter in (you can grate it if it’s hard). Add the warm water bit by bit and mix until you have a soft dough. Knead on a floured…