Honey Garlic Shrimp Bowls with Roasted Broccoli
Indulge in the sweet, savory, and aromatic flavors of these mouthwatering Honey Garlic Shrimp Bowls with Roasted Vegetables! This innovative recipe combines succulent shrimp, cooked to perfection in a sticky honey garlic sauce, with a colorful medley of roasted vegetables, creating a truly unforgettable culinary experience.
Inspired by the bold flavors and spices of Asian cuisine, this recipe celebrates the simplicity and elegance of fresh, wholesome ingredients. Perfect for a quick weeknight dinner, a special occasion, or a meal prep, these Honey Garlic Shrimp Bowls are a true delight that will transport your taste buds to the streets of Asia!
With its perfect balance of protein, healthy fats, and complex carbohydrates, this recipe is not only delicious but also nutritious and filling. The honey garlic sauce adds a rich, velvety texture, while the roasted vegetables provide a delightful contrast in texture and flavor. So go ahead, treat yourself to these incredible Honey Garlic Shrimp Bowls, and indulge in the flavors and goodness of Asia!
INGREDIENTS:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Broccoli:
1 head of broccoli, cut into florets
1 tablespoon olive oil
Salt and pepper to taste
INSTRUCTIONS:
Roast the Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender-crisp.
Make the Honey Garlic Sauce: In a small bowl, whisk together honey, garlic, soy sauce, red pepper flakes (if using), salt, and pepper.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Toss with Sauce: Remove shrimp from skillet and add honey garlic sauce. Toss to coat.
Assemble Bowls: Divide roasted broccoli between bowls. Top with honey garlic shrimp.
NOTES:
Shrimp:
Use fresh or frozen shrimp, deveined and peeled.
Tail-on shrimp can add presentation value, but tail-off is more convenient for eating.
Honey Garlic Sauce:
Ingredients: honey, soy sauce, minced garlic, and ginger (optional).
Adjust sweetness or saltiness by tweaking honey and soy sauce proportions.
Cornstarch slurry (1:1 ratio of cornstarch to water) can thicken the sauce.
Rice Base:
White rice, brown rice, or quinoa works well as a base.
For added flavor, cook rice with chicken or vegetable broth instead of water.
Broccoli:
Cut into bite-sized florets.
Toss with olive oil, salt, and pepper before roasting at 425°F (220°C) for 15-20 minutes.
Add a squeeze of lemon juice after roasting for brightness.
Optional Toppings:
Sesame seeds, chopped scallions, or red chili flakes for garnish.
Drizzle extra honey garlic sauce over the bowl for added flavor.
Meal Prep Tip:
Store components separately for better freshness. Reheat shrimp gently to avoid overcooking.
Q&A
Q: Can I use frozen broccoli instead of fresh?
A: Yes, but roast it directly from frozen without thawing. It may require a few extra minutes of roasting time.
Q: Can I substitute shrimp with another protein?
A: Absolutely! Try chicken, tofu, or salmon. Adjust cooking times accordingly.
Q: How do I prevent shrimp from becoming rubbery?
A: Cook shrimp until they turn pink and opaque, usually 2-3 minutes per side. Avoid overcooking.
Q: Can I make this dish gluten-free?
A: Yes, use tamari or a gluten-free soy sauce alternative.
Q: How long can leftovers last?
A: Store leftovers in the fridge for up to 3 days. Shrimp should be reheated gently to avoid toughness.
Q: Can I add other vegetables?
A: Absolutely! Roasted carrots, bell peppers, or snap peas would complement this dish well.