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Blueberry Cheesecake Cookies: Soft, Sweet & Bursting with Flavor!

Posted on February 5, 2025 By 3nviu No Comments on Blueberry Cheesecake Cookies: Soft, Sweet & Bursting with Flavor!

These Blueberry Cheesecake Cookies are soft, chewy, and packed with creamy cheesecake flavor and bursts of sweet blueberries! Made with Jiffy Blueberry Muffin Mix, cream cheese, and white chocolate chips, this easy recipe creates a bakery-style cookie that’s perfect for any occasion!

πŸ›’ Ingredients

βœ” 2 boxes Jiffy Blueberry Muffin Mix (adds the perfect blueberry flavor!) 🫐

βœ” 4 oz cream cheese, softened (makes them rich & creamy!) πŸ§€

βœ” 1 stick β€œI Can’t Believe It’s Not Butter” (or Β½ cup unsalted butter), softened 🧈

βœ” Β½ cup light brown sugar, firmly packed (for moisture & sweetness!) 🍯

βœ” 2 eggs (helps bind everything together!) πŸ₯š

βœ” 1 Β½ cups white chocolate chips (adds a sweet, creamy contrast!) 🍫

 

πŸ‘¨β€πŸ³ Step-by-Step Instructions

1️⃣ Preheat & Prepare the Baking Sheet

Preheat oven to 350Β°F (175Β°C).

Line a baking sheet with parchment paper.

2️⃣ Mix the Butter, Cream Cheese & Sugar

In a large mixing bowl, beat cream cheese, butter, and brown sugar until smooth and fluffy (about 2 minutes).

3️⃣ Add the Eggs & Muffin Mix

 

 

Mix in the eggs, one at a time, until fully incorporated.

Gradually add the Jiffy Blueberry Muffin Mix, stirring until a soft dough forms.

4️⃣ Fold in the White Chocolate Chips

Gently mix in the white chocolate chips until evenly distributed.

5️⃣ Scoop & Bake

Use a cookie scoop or tablespoon to drop rounded dough balls onto the baking sheet, about 2 inches apart.

Bake for 10–12 minutes, or until the edges are lightly golden brown.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🍽️ How to Serve These Blueberry Cheesecake Cookies

βœ” With a Glass of Cold Milk πŸ₯›

βœ” Drizzled with White Chocolate or Lemon Glaze πŸ‹

βœ” Served Warm with a Scoop of Ice Cream 🍦

 

πŸ› οΈ Storage & Make-Ahead Tips

Refrigerate: Store in an airtight container for up to 5 days.

Freeze: Freeze baked cookies in a ziplock bag for up to 3 months.

Reheat: Microwave for 10 seconds for that fresh-baked texture!

πŸ’– Why You’ll LOVE This Recipe!

βœ” Soft, Chewy & Creamy – Perfect cheesecake-like texture! πŸ§€

βœ” Bursting with Blueberry Flavor – Thanks to Jiffy Muffin Mix! 🫐

βœ” White Chocolate Chips Add a Sweet Touch – Rich & indulgent! 🍫

βœ” Easy to Make with Simple Ingredients! – No fancy steps required! ⏳

 

These Blueberry Cheesecake Cookies are soft, rich, and filled with the perfect blend of blueberry and creamy white chocolate! Perfect for

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