Chicken Teriyaki with Mixed Vegetables
Ingredients For the Chicken Teriyaki: 2 chicken fillets, cut into strips or equal pieces Salt and pepper to taste 1 tablespoon vegetable oil 1 tablespoon sesame oil (optional, for extra)…
Ingredients For the Chicken Teriyaki: 2 chicken fillets, cut into strips or equal pieces Salt and pepper to taste 1 tablespoon vegetable oil 1 tablespoon sesame oil (optional, for extra)…
Ingredients 1 pounds lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, chopped 2 tablespoons tomato sauce 1…
Ingredients: – 1 lb sirloin steak, thinly sliced – 2 tablespoons olive oil – 2 bell peppers, sliced – 1 onion, sliced – 2 cloves garlic, minced – 1 cup…
If you’re a fan of tangy and sweet desserts, then you’re going to love this Key Lime Cake recipe. It’s a perfect blend of tart lime flavor and sweet cake,…
Chow Mein, a beloved staple of Chinese-American cuisine, is a delightful canvas for culinary creativity. In this interpretation, we’re giving the traditional stir-fry a Midwestern twist with a comforting, oven-baked…
Ingredients 1 1/2 pounds beef chuck roast, sliced into thin strips 1 cup beef broth 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 3 cloves minced garlic…
Bring the joy of Christmas and New Year’s into your kitchen with this delightful Mexican Buñuelos recipe! These crispy and sweet fried dough delights, sprinkled with a dash of cinnamon…