Cream Cheese Corn Casserole melds simple ingredients into a comforting dish that’s a staple at many Midwestern gatherings, especially around the holiday season. This casserole combines the sweet, natural flavor of corn with the creamy richness of cream cheese, all baked into a golden, bubbly delight. Its origins likely lie in the heartland’s love for hearty, simple casseroles that can feed a crowd easily and deliciously. Opting for this dish means bringing a touch of homeliness and comfort to any dinner table.
This creamy corn casserole pairs wonderfully with a variety of main dishes. It’s particularly delightful alongside roasted meats such as turkey, chicken, or pork. For a more vegetative approach, it complements grilled vegetables or a fresh green salad. To keep up with the cozy theme, serve it next to other classic comfort foods like mashed potatoes or green bean almondine.
Cream Cheese Corn Casserole
Servings: 8
Ingredients
1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1 cup sour cream
1 box (8.5 oz) Jiffy Corn Muffin mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Combine both types of corn and cream cheese in a large mixing bowl. Stir until well mixed.
Add the melted butter and sour cream to the corn mixture, stirring to combine.
Next, fold in the Jiffy Corn Muffin mix until just mixed, then season with salt and pepper.
Transfer the corn mixture into the greased baking dish. Sprinkle the top evenly with shredded cheddar cheese.
Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the edges are bubbly.
Remove from oven and let it stand for at least 5 minutes before serving to allow it to set.
Variations & Tips
To add a bit more texture and flavor, consider mixing in chopped green chilies or a small can of diced jalapeños for a mild kick. For a crunchier top, sprinkle a mixture of crushed crackers and melted butter over the cheese before baking. If you’re feeling adventurous, try substituting different types of cheese such as Pepper Jack or Gouda for the cheddar.