Components:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound floor beef or Italian sausage (cooked and drained)
1/ 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to style
Olive oil for greasing
PREPARATION:
In a bowl put the ricotta cheese, half the mozzarella, half the parmesan, dried basil, dried oregano and Combine salt and pepper. Combine till properly mixed.
Take the basket of your air fryer and evenly grease it with olive oil to forestall sticking.
Begin with a layer of precooked lasagna noodles within the backside of the air fryer basket.
Place a layer of the ricotta and cheese combination on high of the pasta, adopted by a layer of cooked floor meat or sausage.Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and parmesan cheese on high.
Repeat the layers till all of the components are used up and end with a layer of cheese on high.
Preheat your deep fryer to 350°F (175°C).
Place the lasagna within the air fryer basket. Chances are you’ll must trim the lasagna to slot in the basket.Air fry the lasagne for about 15-20 minutes. Examine it after 10 minutes to verify it isn’t burning. You need the cheese melted and bubbly and the lasagna utterly sizzling and crispy across the edges.
Rigorously take away the lasagne from the fryer utilizing tongs or a spatula.
Permit to chill for a couple of minutes earlier than slicing and s
erving.