Peanut Chicken Casserole is one of my favorites. If you like Thai food, give this easy to make this Thai inspired chicken casserole
Ingredients:
- 24 oz Buttermilk Biscuits
- 3 cups Chicken Breasts, shredded cooked
- 1 cup Mushrooms, sliced
- 11.5 oz Thai Peanut Sauce, divided
- 2 cups Mozzarella Cheese, shredded
- ½ cup Red Bell Pepper, chopped
- ½ cup Carrots, shredded
- 4 Green Onions, sliced
- ¼ cup Honey Roasted Peanuts, coarsely chopped
Methods:
- Preheat oven to 350F.
- Cut each biscuit into four pieces. Place in a greased 9 x 13 baking dish.
- In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce. Spread over biscuits. Top with 1 cup cheese, red pepper, carrots, and green onions. Sprinkle with remaining cheese.
- Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 45 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.
