Ingredients :
°2 lbs sirloin steak (taken 3/4 thick)
°1 tbsp brown sugar
°1 C. salt
°1/2 tsp onion powder
°2 tbsp. black pepper
°1 C. paprika
°1/2 tsp. turmeric (Tumeric English term)
°1 C. chilli powder (Chilli powder)
°1/2 tsp. garlic powder
°1/2 tsp. garlic salt
°1/2 tsp. cornstarch
*Preparation :
Place all ingredients in a sealed ziplock bag. Close hermetically
bag and shake to combine all ingredients.
Then generously spoon the seasoning mixture over each steak (on each side).
Let the steak rest with the seasoning for at least 40 minutes at room temperature to marinate the steak.
Preheat grill to 400 degrees
Spray the BBQ grills with oil or wipe them with oil. You can use vegetable oil, olive oil or canola oil.
Place the steaks on your BBQ once it is up to temperature and cook for 3 to 5 minutes depending on how you like your steak cooked.
Then remove the steaks from the BBQ and let them rest for at least 5 minutes before slicing or serving them.
Enjoy