FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE
Ingredients: 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian…
Ingredients: 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian…
This traditional Thanksgiving stuffing filled with sage is a comforting post-holiday side dish.Southernstyle Gold Medal™️ Cornbread Mix provides authentic taste. Ingredients : ° 1 package (16 oz) dry cornbread mix…
Ingredients12 dates , pitted (See note 1)4 tablespoons peanut butter , See note 27 ounces dark chocolate , 70% Cocoa Content (200 grams)A few Sprigs of dried lavender , optional,…
*INGREDIENTS: +For the mashed potatoes: °500g potatoes°2 cloves garlic°12 cl of milk°2 tbsp fresh cream°25g butter°salt°pepper+For the cake: °50g flour°1 tsp onion powder°4 tbsp melted butter°1 egg°1/4 tsp salt *PREPARATION:…
Baked teriyaki chicken wings with sticky sweet and savory sauce. These wings are crowd pleaser and perfect for busy weeknights. The make-from-scratch teriyaki sauce is so delicious! This is by…
THIS IS THE LIST OF ALL INGREDIENTS I NEEDED FOR THIS RECIPE: Around 850 grams.Of cubed steak. 1/4 Cup.Of flour. 1/4 Small spoon.Of ground pepper. 1/4 Small spoon.Of salt. 1/4…
INGREDIENTS:°eggs 4°sugar 150 g°vanilla sugar 1 sachet°lemon 1°Milk 50 cl°melted butter 100 gm°Flour 110 g°salt 1 pinch°egg white 2°sugar 90 g✨ Preparation:1 Preheat the oven to 150 degrees.2 Heat the…
Ingredients1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect tasteFlour 1 or…
A very light dessert that will remind you of the famous and delicious. A dessert inspired by Turkish cuisine, which I presented in Lamast Scheherazade show. It is a dessert…
INGREDIENTSEnough peanut oil to wet the entire bottom of your pan2 tbs unsalted sweet cream butter1 lb Idaho Russet or Red potatoes (I like Reds – but that is just…